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Before you jump to Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to ash-e-anar (split peas and pomegranate soup with meatballs) recipe. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. You need 250 g of chicken breast (minced).
2. Take 3 cups of yellow split peas.
3. You need 2 cups of chicken stock.
4. Get 1 cup of fresh parsley (chopped).
5. Prepare 1 cup of fresh mint (chopped).
6. Use 4 cloves of garlic (minced).
7. Prepare 1 of medium onion (halved and minced).
8. Use 6 tbsp of pomegranate molasses.
9. Take 1 tbsp of turmeric powder.
10. Provide 1/2 tbsp of ground black pepper.
11. Take 2 tsp of fennel seeds.
12. You need 1 tsp of cayenne pepper.
13. Prepare 1/2 tsp of salt.
14. Use 1/2 tbsp of chicken bouillon.
15. Prepare 5 cups of water.
16. Get 3 tbs of olive flaxseed oil.

Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

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