How to Prepare Any-night-of-the-week Gujiya (coconut stuffing) - Logo collection for you

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Before you jump to Gujiya (coconut stuffing) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to gujiya (coconut stuffing) recipe. To make gujiya (coconut stuffing) you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gujiya (coconut stuffing):

1. Use For of dough-.
2. Take 2 cups of maida.
3. Get 5 tbsp of ghee.
4. Get Pinch of salt.
5. Get as required of Water to Knead dough.
6. Use For of stuffing-.
7. Use 1 cup of fresh grated coconut.
8. Prepare 100 gms of Mawa.
9. Get 1/2 cup of dry fruits (chopped).
10. Use 1 tsp of cardamon powder.
11. Get as required of Ghee for deep frying.
12. Get 3/4 cup of sugar.

Instructions to make Gujiya (coconut stuffing):

1. For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour..
2. For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely..
3. Now roast the chopped dry fruits for few minutes. Keep aside..
4. Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down..
5. Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing..
6. Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife..
7. Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya..

It has multiple variations ranging from sweet to savoury. Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region. This version uses the coconut filling. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

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