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Recipe of Quick Watermelon Salad with Seared Scallops

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Watermelon Salad with Seared Scallops

Before you jump to Watermelon Salad with Seared Scallops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Drink water, not other drinks. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to watermelon salad with seared scallops recipe. You can cook watermelon salad with seared scallops using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Watermelon Salad with Seared Scallops:

  1. Get of Salad:.
  2. Provide of Orange Vinaigrette :.
  3. Get of Scallops :.

Steps to make Watermelon Salad with Seared Scallops:

  1. Combine the watermelon, cucumbers, red onion, cherry tomatoes, feta cheese and parsley in a little bowl and refrigerate till needed..
  2. Mix all the orange vinaigrette in a blender and blend til fully incorporated. Reserve..
  3. Season the scallops with the seafood seasoning/old bay seasoning, lemon juice, parsley, and pepper..
  4. Next in a pan over medium heat add the butter and let it melt, then add the scallops and cook for 3 mins or golden brown on each side..
  5. Next mix the salad and the vinaigrette together till combine..
  6. Place the scallops on each plate and add the salad and serve..

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